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Title: Aunt Cora's Sourdough Biscuits *
Categories: Bread
Yield: 4 Servings

1 1/2cSifted unbleached flour
2tbSugar
3tsBaking powder
1/4cShortening; melted
1tsSalt
1 1/2cSourdough starter
1 1/2tsBaking soda *

* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.

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